veal cutlet seasoned and pan seared with
bacon, mushrooms, peppers and onions
sauteed in a light wine parmesan cream sauce.
served over linguini and topped with asiago
cheese.
16.99
Chicken French
boneless breast of chicken dipped in
egg batter & sauteed in a lemon
sherry sauce.
15.99
Broiled Salmon
fresh salmon broiled & topped with
lemon dill butter. served with a choice
of side.
