Two internationally celebrated Potawatomi women - Robin Wall Kimmerer (botanist, author, educator) and Loretta Barrett Oden (Indigenous award-winning chef, food historian, and cultural advocate) - share their insights and beliefs about connections to the natural world, reciprocity, and how food sovereignty is vital for a thriving culture. Plus, experience a five-course progression of 3 Sisters-based “Mindful Tastings” created by Chef Barrett. Local community members will join to share their life’s work as they progress from table to table.

https://ganondagan.org/restoring-our-food-and-culture-through-the-natural-world