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Two internationally celebrated Potawatomi women - Robin Wall Kimmerer (botanist, author, educator) and Loretta Barrett Oden (Indigenous award-winning chef, food historian, and cultural advocate) - share their insights and beliefs about connections to the natural world, reciprocity, and how food sovereignty is vital for a thriving culture. Plus, experience a five-course progression of 3 Sisters-based “Mindful Tastings” created by Chef Barrett. Local community members will join to share their life’s work as they progress from table to table.

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