The cozy trattoria Rocco has just 13 tables, so making reservations even during the week is a smart idea. This way you’ll be assured of experiencing co-owner and chef Mark Cupolo’s faithful and inspired interpretation of Italian food, like expertly fired pizzas, fresh and seasonal salads, generous helpings of pasta, carefully prepared meat and fish entrées, and rustic desserts. Even the wine list is utterly and completely Italian.

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