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Cocktails (top to bottom): the East India with cognac and nutmeg, the Vega with vodka and berry puree, and an Oxbox with gin and rhubarb juice.
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Pork belly sliders with pickled greens and maple mustard.
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Seared dry boat scallops with red pea succotash, parsnip puree, and bacon jam.
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The Revelry burger with egg, bacon, and pommes frites.
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Wild greens salad with arugula, dandelion, and edible flowers.
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The Vega cocktail features vodka, St. Germain, fresh berry puree, lemon and mint.
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Country-fried chicken wings with smokey bleu cheese.
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revelry-08
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Soft-poached hen’s egg with herbed creme fraiche, asparagus, radish, bacon, and crumbled cornbread.
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Beet deviled eggs with mustard seed and bacon.
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The Tran ’84 cocktail: blanco tequila, elderflower liqueur, fresh cucumber, and Sriracha hot sauce.
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The downstairs bar at The Revelry.
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