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CHOW HOUND: Brick by brick

Well, it’s the elephant in the dining room, so let’s acknowledge it. The building at 2833 Monroe Avenue has not had the greatest luck; recent history is littered with the names of restaurants — think Mundo Grill, PaRe, and the Monroe Diner — that have tried to make a go of it at that address.

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CHOW HOUND: Never say diet

Every January they strike, maybe in your neighborhood, too: roving troublemakers who break into my house, wash my clothes in scalding water, then throw them into the dryer on its hottest setting. How else to explain the increased snugness of my jeans? Well, I guess it could be the fallout from that Bacchanalian bender that […]

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CHOW HOUND: The latest edition

“We worked really hard to make sure that when somebody walks in, they’re like, ‘Wow,’” Cameron Phelps said, perhaps unnecessarily, as I swooned over The Daily Refresher. The new entry into Alexander Street’s Restaurant Row is utterly unrecognizable from its former incarnation as The Blue Room. Phelps co-owns The Daily Refresher with Dorado’s Jonathan Swan […]

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CHOW HOUND: All the whey

Thanks to our local grocery giant, we Rochester kids grew up understanding that cheese was something special. Where the rest of the supermarket felt utilitarian, with lighting more suited to an operating room, the international cheese section was hushed and moody, a posh little grotto in the middle of freaking Wegmans. And now that we’re […]

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MOVIE REVIEW: “Killing Them Softly”

Well, the good news is that it looks as though writer-director Andrew Dominik is starting to shave off a little time between films. His underseen but stunning sophomore effort, “The Assassination of Jesse James by the Coward Robert Ford,” came out seven years after his acclaimed 2000 debut “Chopper” (a/k/a the movie that gave us […]

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CHOW HOUND: CHAR at Strathallan, and more

Throughout time, weary travelers have been able to procure meals and lodging at the same establishment, though the food can sometimes taste mostly of convenience. Ideally, the in-house restaurant should enhance a hotel’s reputation; think Escoffier at London’s Savoy, Ducasse at Monte Carlo’s Louis XV, or Robuchon at Manhattan’s Four Seasons. Here in Rochester the […]

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MOVIE REVIEW: “Step Up To The Plate”

Blend the peek at the creative process in “elBulli: Cooking In Progress” with the familial concerns of “Jiro Dreams Of Sushi,” and you’ve got “Step Up To The Plate” (or the better French title, “Entre Les Bras”). It’s a lovely, lyrically shot documentary that spends four seasons with renowned chef Michel Bras as he prepares […]

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