Culture

There’s a reason chefs don’t translate cleanly into daylight. They belong to the hours when the rest of the world is loosening its grip. When people are drinking, touching, confessing, unraveling. While everyone else is reaching for pleasure, chefs are manufacturing it. While the room fills, they disappear. That inversion matters. Tension lives there. Food […]

Kristi Phillips and Richelle Acker were in a familiar stage of adult sisterhood: Phillips was a new mom stressed about going back to work. Acker was completely burnt out from her corporate job. They were living separate lives in cities far apart, missing each other and feeling isolated.  Then last year, on a trip home […]

As Rochester Brainery founder Danielle Raymo contemplated ending her decade-plus tenure with the business, she wanted to go out the right way. She didn’t want to just close down, leaving the teachers of so many experiential classes without that revenue stream or unique marketing opportunity. She also didn’t want to hand it over to someone […]

A line forms outside Ridge Donut Cafe each morning well before the sun makes its daily appearance. The demand for donuts remains strong, and the longstanding donut shop is only one of two (the other being Donuts Delite on Culver Road) in the area still making them by hand “the old fashioned way,” without automated […]

Something all-consuming happens when you walk into someone’s house for the first time; quick evaluations that steer what path you’ll take through the house. Is there a pile of shoes by the door, encouraging you to take yours off? Laughter, cooking smells and loud music flowing from the kitchen? These tiny details come together, even […]