Tavo’s is open on Merchants Road and is serving authentic Mexican fare. Just don’t come hangry.
Dining Reviews
Celebrate New Year’s Eve without the stress at these 10 restaurants
Looking for a New Year’s Eve nosh without the black-tie? Get your last supper of the year at one of these spots.
Quietly cool cocktail hours at Grace & Disgrace
Grace & Disgrace’s pop-up cocktail hours at Bar Mecca cater to people who want a low-key night out.
The ‘Queen’ of State Street
Mary Hallford’s Queen J’s Diner on State Street is an honest-to-goodness greasy spoon with outsized portions and undersized prices.
Bring on the happy hours with these creative summer cocktails
Drinking together is back on the menu, and we’re celebrating with summer-y beverages at peak places for people to gather.
Six Rochester restaurants that do vegetables right
In a city of great restaurants, vegetables are often an afterthought. But these six veggie-centric dishes stand out and sing supper.
The Valentine’s Day hunt for passion through aphrodisiac foods
Couples looking to cap Valentine’s Day with an amorous end could do worse than sample the special menus offered by some Roc restaurateurs.
A brick-and-mortar Bubby’s BBQ is open for business in The Wedge
After months of pop-ups that helped build a dedicated fanbase, Bubby’s BBQ is the star smokeshow on South Avenue.
Sweet Basil brings flavors of Southeast Asia, southeast of Eastview
Family-owned pan-Asian restaurant Sweet Basil opened in Victor, offering plates inspired by Vietnamese, Thai, and Cambodian fare.
Boomtown Café offers quality, New York-style deli
The newly opened Boomtown Café boasts hearty, diner-style sandwiches, a welcoming environment, and an inclusive attitude.
Support black-owned restaurants
Resources for local restaurants, cafes, and bakeries + reviews from our writers.
Fast, relaxing food
Rachel’s Mediterranean Grill, a fast-casual Lebanese staple from Buffalo, has expanded to Rochester, with locations in Henrietta and Pittsford.






