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New name, old faces

When Hieu Luong thinks of the color blue, he pictures the ocean and the magical and relaxing effects that being close to water can have. It inspired him to add the color to the name of his new restaurant, Blue Taro (942 Monroe Avenue) that has opened in the building that used to house Le […]

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โ€˜Plateapaloozaโ€™ celebrates the trashy star of Rochester cuisine

When I tell people that I’m from Rochester, the response typically isn’t “Oh! You guys have that internationally renowned photography museum!” or “Isn’t that guy from Foreigner from there?” It’s usually, “Rochester? Aren’t you known for that dish? That gross pile of food? What’s it called, again?” It’s called the garbage plate — and, legally, […]

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Beer’s best friend, part three

In this occasional series, CITY has probed the intersection of beer and food at brewpubs in Rochester and its suburbs. This time, we extend the reach to Honeoye Falls and Canandaigua. As with previous visits, because few brewpubs have established or formalized food-beer pairings, we relied on our own instincts, along with occasional helpful advice […]

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Round-up: upcoming holiday dining events

With winter setting in, it’s only natural to want to crowd around the table for a warm, hearty repast. Happily, there’s no shortage of opportunities to gather for a good meal as the holidays approach. Restaurants all over Rochester this December are getting creative with special seasonal menus and dining events that will work for […]

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Another spin on Orbs

When we first took a look at Orbs Restaurant & Bar (758 South Avenue) back in 2014, the menu was heavy on the meatballs and not much else. A lot can happen in three years. The menu has evolved from small spheres of meat to an ode to fresh ingredients and farm-to-table fare, with the […]

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