DISH ’09: Food Trends
Now that you’re big, it’s probably come to your attention that meals don’t magically manifest at the appointed hours of 7 a.m., noon, and 6 p.m. As a matter of fact, you’re supposed to forage for your own food, and if you’re not eating it right where you found it, then it’s your job to…
DISH ’09: Buffet Guide
BY SUSIE HUME Whether you’re trying to stretch your dollar in this tight economy, expand your limited palette, or you just enjoy pigging out every once in a while, the all-you-can-eat buffet offers something for everyone. It’s enticing because it presents a challenge to the diner: The value is directly proportional to the amount you…
DISH ’09: Ethnic Markets
BY LEAH KRAUS & ERIC REZSNYAK Expanding your food horizons beyond Wegmans can be tough when they offer every food known to man, plus more. But, if you’re looking for hard to find foods from distant lands, an ethnic market is your best bet. Many of these shops are tucked around Rochester and are full…
DISH ’09: Cheesecake guide
BY TRICIA SEYMOUR When thinking about cheesecake, visions of the famous New York style of the dessert dance into my head. Thick, luxurious slices with some type of fruit topping — ruby red cherries, or perhaps flavorful blueberries. While I wanted to sample some classically styled cheesecakes, I also wanted to explore more adventurous takes…
