Chefs at play
We see these chefs at work in our favorite restaurants —
their kitchens full of steaming pots emanating wonderful smells. Ever wonder
what their real kitchens, their home
kitchens look like? Disorganized? Nothing but a hot plate and a George Foreman
Grill? Here’s a look into the home kitchens of the chef-owners of three local
restaurants. Warning: If you’re prone to kitchen envy, you might want to skip
this section.
Read more from Home Design 2003
Home Design 2003
This article appears in Apr 16-22, 2003.
