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CHOW HOUND: In praise of the pig

Americans love their pork. We add bacon to everything, from ice cream to vegetables, and look to discover new and inventive ways to prepare and serve as much of the animal as possible. The pig is featured prominently on the menu at ButaPub (315 Gregory Street), a new casual, American pub located in the historic […]

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CHOW HOUND: Something sweet

While Yuting “Tina” Yuan was studying for a Master’s degree in Statistics at Rutgers University, she often found herself distracted when hitting the books. “When I was studying, I was always thinking about baking — it’s my true passion,” Yuan says. Enter Dragon Sweetie, the bakery Yuan opened in September at 389 Gregory Street in […]

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Furoshiki

It is core to my mission to enter meals that I review with an open mind and palate. With that being said, I couldn’t help being pleasantly surprised by the improvement I tasted in Furoshiki’s bowls of ramen compared to those I had sampled in the past. After my recent review meals, I spent some […]

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ROUND-UP: Raw materials

You don’t need me to tell you that sushi ain’t all that cheap, which is why it’s easy to get stuck in a comfortable rut with regular visits to restaurants at which you’re certain that your money will be wisely spent. That’s where I come in. Between the professional writing and the amateur eating, I […]

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DINING REVIEW: Esan Thai

There are streets in Manhattan that have yet to be completely overtaken by chain restaurants, though they are further and fewer between than they were 10 years ago. These patches of resistance are little, rabbit-warren-like spaces, crammed with wood-grain Formica two-tops and tiny black chairs. They’re dimly lit and decorated with tchotchkes reflecting the cuisine […]

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Cheap Eats 2013

Would you like to get all gussied up and treat yourself to an expensive gastronomic feast, complete with wine pairings and decadent, show-stopping desserts? If so, you can take your top hat and monocle elsewhere. This rundown of Rochester’s cheap eats is for hungry people who don’t carry their money around in sacks with dollar […]

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DINING REVIEW: Bistro Han

The first items arriving to our table from Bistro Han’s kitchen were the braised pork belly steamed buns ($5). Two to an order, perched on a small plate, these were fit-in-the-palm-of-your-hand-sized sandwiches: thick slabs of browned pork encased in snowy, white dough. The pork belly and the belly of the bun were painted lightly with […]

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CHOW HOUND: The sweet spot

If you’re not already happy when you cross the threshold, walking into a bakery can instantly put a person in a good mood. The atmosphere is typically homey, the smells are always heavenly, and the display cases are packed with vivid nibbles that are almost too pretty to eat — but there ain’t no way […]

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