The first items arriving to our table from Bistro Han’s kitchen were the braised pork belly steamed buns ($5). Two to an order, perched on a small plate, these were fit-in-the-palm-of-your-hand-sized sandwiches: thick slabs of browned pork encased in snowy, white dough. The pork belly and the belly of the bun were painted lightly with […]
Bistro Han
Posted inCulture
CHOW HOUND: Never say diet
Every January they strike, maybe in your neighborhood, too: roving troublemakers who break into my house, wash my clothes in scalding water, then throw them into the dryer on its hottest setting. How else to explain the increased snugness of my jeans? Well, I guess it could be the fallout from that Bacchanalian bender that […]
