Ciders, while delicious, are not necessarily known for a balance in their flavors. Mass-produced cider can be sickeningly sweet for some palates. On the opposite end, artisanal ciders can be off-puttingly dry to those expecting more traditional apple notes. The “farm license” trend in New York State has grown stronger in the last few years. Notable, […]
Blue Toad Hard Cider
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CHOW HOUND: Old-school in a new space
Cinelli’s Pizza Ristorante (840 Long Pond Road) moved into its space in the new plaza next to Bryant & Stratton College on January 20. “We literally built this place from the ground up; there was a dirt floor,” says co-owner Franca Cinelli. Franca, along with her husband, John, and her son, Tom, are all owners […]
