Growing up in New Hampshire, Chef David Buchanan’s mom would slice bacon she got from a neighbor down the road, and fry it up in a cast iron skillet. After the bacon was crisp, she’d swap it out for eggs, cooking them in the rendered bacon fat. Then, she’d toast slices of bread in the […]
Breakfast
Posted inCulture
CHOW HOUND: A culinary combination
Thanks to Hollywood gossip magazines, we now have words like Brangelina and Kimye in our lexicon. Megan Rattray and Shawn Hoock have embraced the combination trend and used it to name their new restaurant, Shmeg’s (3027 Buffalo Road, Gates). If you can’t beat ’em, join ’em, right? Rattray and Hoock met while both working at […]
Posted inCulture
DINING REVIEW: Village Bakery and Cafe
A well-made sticky bun is a beautiful thing. It should be tempting but looks like trouble: tall and dark, with promises of something sweet. Shaped slightly like a cone with the point lopped off, it should be covered in deeply-colored caramel and topped with fat pecans that hold on tight. The dough should pull apart in […]
