The origin of bubble tea goes back to the late 1980’s, when a product development manager for a teahouse in Taiwan poured her tapioca dessert into a glass of cold Chinese tea. The drink — which is usually tea mixed or shaken with fruit and with tapioca balls added, or some similar variation — has […]
Bubble Fusion
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Italian restaurant Fiorella finds fresh home in Public Market
If you’re opening a restaurant that focuses on fresh and local ingredients, is there a better location than the epicenter for fresh and local in town, the Rochester Public Market? Gino and Allison Ruggiero didn’t think so when they opened Fiorella (5 Rochester Public Market), a new, casual, Italian eatery. Gino worked through the kitchen […]
