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CHOW HOUND: An edible renaissance

The story behind the new restaurant Mamma Lucia reads like a romantic-comedy script. Boy meets girl in high school, date, but eventually break up and lose touch. They reconnect 20 years later, get married, and open a restaurant together. This is the story of Senada and Orhan Pehlivanovic and Mamma Lucia, which opened in the […]

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CHOW HOUND: In praise of the pig

Americans love their pork. We add bacon to everything, from ice cream to vegetables, and look to discover new and inventive ways to prepare and serve as much of the animal as possible. The pig is featured prominently on the menu at ButaPub (315 Gregory Street), a new casual, American pub located in the historic […]

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CHOW HOUND: Something sweet

While Yuting “Tina” Yuan was studying for a Master’s degree in Statistics at Rutgers University, she often found herself distracted when hitting the books. “When I was studying, I was always thinking about baking — it’s my true passion,” Yuan says. Enter Dragon Sweetie, the bakery Yuan opened in September at 389 Gregory Street in […]

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