Savory, spice, and everything nice. “Soup Queen” Candace Doell turns seasonal veggies, kitchen-scrap stock, and fresh herbs into in-demand, hearty meals.
Candace Doell
Posted inCulture
Ladies’ Knife
Four women cooks — Andrea Parros, Candace Doell, Haley Rosen, and Kimberly Roth — carve out a space in Rochester’s food scene.
