Four women cooks — Andrea Parros, Candace Doell, Haley Rosen, and Kimberly Roth — carve out a space in Rochester’s food scene.
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DISH ’10: Chef favorites
[ INTERVIEW ] Unlike sports or politics, gastronomy is one of the few topics about which people get passionate but not violent. While the world has seen many heated discussions concerning food, rarely has anyone ever rioted about the yummiest cut of steak, and few, if any, have been punched out in debate over the […]
