This isn’t just meat and rice. This is a trip to the Iberian Peninsula in flavor. Paella paired with a signature cocktail and a delectable selection of small plates helps wrap up the week right.
Dining
Posted inCulture
New York Beer Project opens Victor location
The massive building holds a brewery, a tap room, three bars, an indoor beer garden, a rooftop terrace, and an event loft. A full gastropub menu of appetizers, soups, salads, pizzas, sandwiches, burgers, and seasonal plates provides perfect pairings a rotating selection of beers on tap.
Posted inCulture
Unique Indian cuisine at Park Point
Yes, there are many Indian restaurants in Henrietta. But Royal of India stands out with unique fare such as chicken or vegetable momo, Nepali-spiced chicken, vegetable chow mein, and thukpa.
Posted inCulture
Fast-casual pizza on Monroe Ave
The convenience of the location and the freshness of ingredients at Create A Pizza are enough reasons to frequent the restaurant. And people rarely agree on what to put on a pizza, so there’s nothing like a personalized pie all to yourself.
Posted inCulture
Diner series: Mt. Hope Diner
Hitting 53 years in business, Mt. Hope Diner is a family-owned and -run spot that hits all of the markers for enduring success.
Posted inCulture
Zoc’s brings comfort food to Chili Ave
Zoc’s Gourmet Burgers and Shakes offers a number of specialty burgers as well as wings, po’ boys, Philly steaks, veggie burgers, custom fries, and quesadillas.
Posted inCulture
Dominican dining on Clifford Ave
At the Latin Fusion-focused MamaJuana Roc you can get traditional, signature, or contemporary dishes, and there’s a sushi roll version of the Rochester plate.
Posted inCulture
Viet-Cajun fare at Juicy Seafood
Drawing influence from Southern states, Juicy serves a mix of baked and fried seafood such as oysters, shrimp, calamari, mussels, and clams with a spicy flare.
Posted inArts & Entertainment
Café SOL, SKYWAY share space in Center City
The unique space shared by the two businesses is one of only a few in town that makes a drastic shift from a daytime business to serve as a spot for nightlife in the evenings.
Posted inCulture
Nosh chef opens Mexican restaurant in NOTA
The menu at fast-casual Old Pueblo Grill boasts a lineup of eight different tacos, plus burritos, tortas, nachos, chimichangas, tostadas, taquitos, and a breakfast menu.
Posted inCulture
Dining review: Country Club Diner
In business at the same East Avenue location since 1934, Country Club Diner has endured through the changing times.
Posted inCulture
Chortke brings Persian flavors to Village Gate
Come for the shish kabobs, stay for the saffron pistachio ice cream.
