BY ERIC LACLAIR Many cities or regions are identified by a special food or dish. Philadelphia has its cheese steaks. Chicago, deep-dish pizza. When it comes to Rochester, the food most often associated with the area is the garbage plate, and the “hots” restaurant at which it is usually served. Whether you’re hanging out downtown, […]
Dogtown
Posted inNews & Opinion
Walkin’ the dog from Berne to Boston
“High concept” is usually reserved for describing movies, often disparagingly. It’s also useful for describing some restaurants. The high-concept restaurant has an angle you can describe in a few words, one conceived to appeal to a well-defined market. While this seems primarily the domain of chains, the local restaurant that combines quality with concept can […]
