Posted inCulture

DINING REVIEW: Bistro Han

The first items arriving to our table from Bistro Han’s kitchen were the braised pork belly steamed buns ($5). Two to an order, perched on a small plate, these were fit-in-the-palm-of-your-hand-sized sandwiches: thick slabs of browned pork encased in snowy, white dough. The pork belly and the belly of the bun were painted lightly with […]

Posted inNews & Opinion

Charging ahead

Fairport’s municipal electric company got its first electric vehicle about a decade ago: a Ford pickup truck with a bed full of lead-acid batteries. The village and the utility it operates have a longstanding policy of embracing electrified vehicles, says village administrator Ken Moore, and Fairport has several hybrid vehicles — thankfully, much more advanced […]

Gift this article