The big, beautiful patio is a main selling point for the new downtown restaurant, which has a local-ingredients focus on the menu and at the bar. Plus Quick Bites and Openings.
Farm-to-table
Posted inCulture
Chow Hound: Summer dining events
We’re deep in the throes of summer which means there are loads of opportunities to wine and dine outside (or indoors for those that prefer that sweet relief of air conditioning).
Posted inSpecial Sections
Art Rogers’ neighborhood
Meet the James Beard Award-nominee who started a local farm-to-table trend Art Rogers is running late. It’s a Wednesday at noon, and the young man who answered the door at Lento, Rogers’ Village Gate restaurant, doesn’t know where the owner is, but says “he’ll be back; won’t you have a seat?” The restaurant is eerily […]
