If you want to survive in this jungle of festivals, you need a good guide. This is it.
Festival of Food
Posted inCulture
Roll with it
My first question to John Syouthoum, the owner of Roll’n Yen Thai Fried Ice Cream (656 South Avenue), is “Why is it called ‘fried ice cream’ when it’s not fried?” The house-made ice cream is spread out on a flat surface and then scraped into rolls and placed in a cup — there isn’t a […]
Posted inCulture
Through the grapevine
You know, wine might be the original form of conscious eating. With a label full of details about things like vintage and varietals, few packaged products throughout history have been so transparent with regard to their origins.
