Livie’s Jamaican Restaurant and Groceries has opened in Gates, and you can learn how to make tamales, truffles, kombucha, and more at Rochester Brainery workshops.
Flight Wine Bar
Posted inSpecial Sections
Fear of missing the dish
Scrolling through my social media accounts, I frequently have two thoughts: One, the people I follow are going out to eat a lot in Rochester; and two, I want what they’re having. Between my full-time job, my freelancing job, and another part-time job, I don’t really have a lot of time to get out and […]
Posted inCulture
Round-up: nightcaps and nibbles
It’s 9 p.m. on a Wednesday, and you’ve just gotten out of a movie or show, but no one’s ready to call it quits just yet. While it may not be the right evening to paint the town, a slice of something sweet and a glass of wine might strike the balance between opening the […]
Posted inCulture
CHOW HOUND: Wylie Chayote and more
“This is so far removed from Flour City Diner cooking,” says chef Jerry Manley, who recently put his popular comfort-food repertoire on the back burner in order to try his mano at Mexican cuisine, which involves a bevy of ingredients that Manley hadn’t worked with professionally… until now. Lucky for us, the results of this […]
