“This is so far removed from Flour City Diner cooking,” says chef Jerry Manley, who recently put his popular comfort-food repertoire on the back burner in order to try his mano at Mexican cuisine, which involves a bevy of ingredients that Manley hadn’t worked with professionally… until now. Lucky for us, the results of this […]
Flour City Diner
Posted inNews & Opinion
A pie is just a pie
It’s just coconut cream pie, and besides, I’m awfully full, having just eaten. I’m interviewing Flour City Diner owner Jerry Manley, and he’s insisting that I try his pie, a type of which I am not especially fond and at a time when, as I said, I’m stuffed to the gills. A bite to be […]
