Posted inCulture

CHOW HOUND: Setting the bar

So while the other suburbs seem to be busy opening a frozen-yogurt shop in every strip mall, the tiny village of Spencerport (population 3,601, according to the 2010 census) may be slowly morphing into a culinary mecca. You’ll encounter excellent barbecue, homey Italian, Mexican both classic and nuevo, a nifty new-American bistro, and most recently […]

Posted inSpecial Sections

FOOD: Cider house rules

It’s one of those magical signs that fall has arrived: our favorite autumnal flavors show up on restaurant menus. Pumpkin and apple everything are suddenly everywhere. Living in the second-largest apple-growing state in the United States (only Washington has us beat), it’s impossible to turn anywhere without seeing the tree-borne fall fruit. Soil just south […]

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