I stopped mid-sentence, absorbed by one of those across-a-crowded-room moments. My friend Jen saw where my attention was now directed, and she was a little intrigued as well. Our eyes followed this super-sexy heap of buttermilk fried chicken, fluffy whipped potatoes, and an ethereal biscuit ($15.95) as it made its way to one lucky diner […]
Itacate
Posted inCulture
Fill up your tank
Chile rellenos, golden brown outside, bursting with beans, shredded pork, and queso fresco, and slathered in salsa roja. Consomme-clear chicken broth garnished with bits of fried tortillas, avocado, and a dusting of queso fresco. Frijoles — refried beans — a deceptively mundane-looking study in brown, stoked with garlic and just enough chipotle pepper to make […]
