When Gino heard about the coffee-kombucha collaboration, he envisioned acidic and tart flavors clashing with dark-roasted notes into a muddled, nauseating mess. But Imbue, a new collaboration between Katboocha and Joe Bean Coffee, is anything but that.
Kombucha
Posted inCulture
Kombucha culture expands booze-free beverage options
The explosive kombucha movement is similar to that of
craft beer and third wave coffee, driven by millennial trendsetters — a group with a growing number seeking sober alternatives to a night out.
