Looking for a New Year’s Eve nosh without the black-tie? Get your last supper of the year at one of these spots.
Lento
Six Rochester restaurants that do vegetables right
In a city of great restaurants, vegetables are often an afterthought. But these six veggie-centric dishes stand out and sing supper.
Pop-up dinner series serves up seasonal fare
Hearth and Cellar hosts intimate, seasonally-themed pop-up dinners at various locations in and around Rochester approximately once a month, each with a capacity of 30 to 40 people.
Fast casual Thai cuisine comes to North Winton Village
Sak Southi has owned his own Thai restaurant, Sak’s Thai Cuisine, in Perinton for nearly a decade. When the opportunity arose to collaborate with Adam Civalier and his real estate company, Vicar Holdings, Khong Thai Cuisine (260 North Winton Road) was born. The concept is fast casual Thai food and the location is nestled in […]
Round-up: upcoming holiday dining events
With winter setting in, it’s only natural to want to crowd around the table for a warm, hearty repast. Happily, there’s no shortage of opportunities to gather for a good meal as the holidays approach. Restaurants all over Rochester this December are getting creative with special seasonal menus and dining events that will work for […]
Thai Mii Up may have just been fate
Linda Seng believes in fate. A week after her beloved grandfather passed away, he came to her in a dream and gave her some numbers. In Seng’s culture, numbers are important, and her family was shocked that she did not immediately go out and play those numbers in the lottery. Lo and behold, her father […]
Three Heads puts down roots in Neighborhood of the Arts
Three Heads Brewing was born out of a love of good people and good beer. Six years later, Three Heads opened its new brewery and tasting room in the Neighborhood of the Arts (186 Atlantic Avenue) based on that same philosophy. The “Grand Opening Weekend Spectacular” in June surpassed the expectations of everyone. “It was […]
Art Rogers’ neighborhood
Meet the James Beard Award-nominee who started a local farm-to-table trend Art Rogers is running late. It’s a Wednesday at noon, and the young man who answered the door at Lento, Rogers’ Village Gate restaurant, doesn’t know where the owner is, but says “he’ll be back; won’t you have a seat?” The restaurant is eerily […]






