BY ERIC LACLAIR Many cities or regions are identified by a special food or dish. Philadelphia has its cheese steaks. Chicago, deep-dish pizza. When it comes to Rochester, the food most often associated with the area is the garbage plate, and the “hots” restaurant at which it is usually served. Whether you’re hanging out downtown, […]
Mark’s Texas Hots
Posted inNews & Opinion
Burger patrol
Maybe Don’s Original says all that needs saying. Don’s, you might know, is “where quality predominates” and where “there will be no compromise with quality.” These are both pretty funny. “Predominate” means, roughly, “prevail,” but that implies a struggle. With what, I wonder, does quality struggle at Don’s? And does it (the foe) ever get […]
