Scrolling through my social media accounts, I frequently have two thoughts: One, the people I follow are going out to eat a lot in Rochester; and two, I want what they’re having. Between my full-time job, my freelancing job, and another part-time job, I don’t really have a lot of time to get out and […]
McCann’s Local Meats
Posted inNews & Opinion
Spreading the love of local meat
The hanger steak might be the perfect symbol for the struggles of the local meat industry. It’s not as common as porterhouses or strip steaks, but for those in the know, the hanger steak is a flavorful option at a more modest price. But it’s a single, one-pound-or-so muscle from an animal that provides more […]
Posted inCulture
Culinary South Clinton
Opened by a bootlegger in 1929, The Stork Club in Manhattan was a nightclub that you or I could probably never get into. The club’s clientele included the rich, the famous, and the fabulous and they all hung out together in the “Cub Room” — the club’s lounge for the VIPs of the VIPs. Rochester’s […]
