The 1971 edition of Playboy’s Bar Guide devotes an entire chapter to cold-weather tipples. “Nowadays any cool evening in the fall or winter is reason enough for filling the cups to the brim with grogs and nogs,” it says. Twenty-seven individual cocktails follow, from the Blue Blazer to the Sherried Scotch. But today, cocktail culture […]
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Chow Hound: Omakase at Next Door Bar & Grill
It’s chef’s choice at Omakase (Japanese for “I will leave it to you”), which is offered on Thursday nights only. Our writer got out of her sushi comfort zone and enjoyed a diverse array of flavors.
