With the cooking off your plate, all you have to do is create the romance.
REDD
Posted inCulture
REDD makes a splash in the East End
Feverishly anticipated upscale restaurant REDD, led by acclaimed chef Richard Reddington, is the first restaurant in Rochester with a Michelin-star chef at the helm. Sashimi, duck confit, Mexican street corn, lobster risotto, onion rings, and wood-fired pizzas are all equally at home on its dinner menu.
