Posted inSpecial Sections

Edible excursions

Exploring local flavors and forging new friendships through walking food tours Walking through a neighborhood, you’re able to find hidden gems that you wouldn’t be able to see if you were just driving by in your car, whether it be a pocket park you never knew was there or a small restaurant that ends up […]

Posted inSpecial Sections

Split check

There’s a perception that west side food doesn’t match east side offerings. There might be some history behind that. East-siders are snobs. West-siders are bumpkins. Welcome to Rochester. At least, that’s the stereotype, reinforced in the minds of those who entertain it every time a Chili visitor complains about small portion sizes or a Pittsford […]

Posted inSpecial Sections

Los Campeones!

Over the last two months, CITY Newspaper’s Best of Rochester readers’ poll has asked for your opinion: What are the best people, places, and things in Rochester? We set the poll at 100 categories — down from almost 140 in previous years — and let you make the call. More than 12,000 people took this year’s final readers’ poll.

Posted inCulture

Upper crust

If there is one thing Pizzeria Favo (3400 Monroe Avenue) owners Suzy and Gene O’Donovan are experts in, it’s good crust. The O’Donovans opened the first Montana Mills Bread Company in 1996, eventually branching out to include 31 locations. After selling the Montana Mills business, the O’Donovans opened Yotality, a frozen yogurt shop that now […]

Posted inCulture

Convenience in the city

There is something appealing about getting a meal in the same place you do your shopping. The convenience of grabbing ready-to-go food while buying groceries is hard to beat. Hart’s Local Grocers came onto the scene with a flurry of social media activity and a ton of hype. For me, one of the more anticipated […]

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