A new month brings new ways to anticipate the coming season and celebrate the unique aspects of living in the Finger Lakes.
Rohrbach
Posted inCulture
Steadfast spins new versions of classic sandwiches
The brand new East End eatery hits the sandwich-soup-salad spot, offers vegan and vegetarian options, and a bit of nightlife. And quick bites previews: Cinco de Rhino, pop-up wine dinner, food & beer pairing
Posted inNews & Opinion
Cheers!
The smell of wet cereal and yeast is in the air at Rohrbach’s Railroad Street brewery. It’s 9 a.m. on a Thursday and the staff is well into the first of two daily brewing shifts. Workers run hoses between the brewing and fermenting tanks, while Jim McDermott, Rohrbach’s director of brewing, tests samples at a […]
Posted inCulture
Go slow
Syracuse native Caleb Piron had been practicing law in Manhattan for a little while before he made the choice to move his legal career to the back burner. “It was just an itch I had to scratch,” the self-described “food nerd” says of his decision to trade pocket squares for side towels and dive into […]
