Savory, spice, and everything nice. “Soup Queen” Candace Doell turns seasonal veggies, kitchen-scrap stock, and fresh herbs into in-demand, hearty meals.
sandwiches
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Recipes: Summer bummer sandwiches
With limited restaurant options and a low desire to turn on the oven, consider this the summer of the sandwich.
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Steadfast spins new versions of classic sandwiches
The brand new East End eatery hits the sandwich-soup-salad spot, offers vegan and vegetarian options, and a bit of nightlife. And quick bites previews: Cinco de Rhino, pop-up wine dinner, food & beer pairing
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Open Face Sandwich Eatery
If the South Wedge’s Open Face Sandwich Eatery isn’t on your radar, you’re not alone. “We get a lot of people who come in and ask how long we’ve been here,” says owner Jared Valentine. “We say, ’10 years.’” Open Face, a small shop on South Avenue, is celebrating its 10th anniversary this month. Since […]
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Dining Review: Mac’s Philly Steaks
In Philadelphia, the cheesesteak is not just a sandwich. It is an iconic obsession. The city is filled with places to get them, from pizzerias to delis to standalone shops; even gas stations get in on the action. The most renowned cheesesteak purveyors in Philly, however, are Geno’s Steaks and Pat’s King of Steaks. Like […]
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DINING REVIEW: Cheese Masters
In the late 1980’s, the National Dairy Board ran a television commercial touting the glory of cheese. The jingle was set to the tune of “Food, Glorious Food” from the musical “Oliver!,” as singers proclaimed the wonders of cheese while kids and adults alike enjoyed “Cheese, glorious cheese!” in all its “saucy, snappy, mild, or […]
