After weeks of holiday feasting on cookies, cakes, eggnogs, and ham with all the trimmings, I like to reset my palate in the new year by eating lighter foods. That’s not code for dieting; it’s seeking out foods that are lighter in flavor, the way Swiss cheese is more delicate than Parmesan, or lighter in […]
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ANNUAL MANUAL ’10: Eating Around the World
ย [ DINING ] BY SUSIE HUME With budgets tighter than ever, it’s unlikely that most of us will be filling our passports with too many new international stamps this year. And yet, if you’ve long been wanting to travel the globe to experience new cultures and — more importantly to this writer — new cuisines, […]
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ANNUAL MANUAL ’08: Dining
Just about everyone loves Chinese food -or Thai, Japanese, and Korean for that matter – and our workplaces and home kitchen junk drawers overflow with little multicolored condiment packets and chopsticks. The list below is by no means exhaustive, but rather a starting point for a diner’s journey through Asia by way of Greater Rochester. […]
