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As sober-friendly and non-alcoholic options expand, a new kind of Third Place emerges

If bootleggers famously cooked up speakeasy hooch in tubs, where might non-alcoholic cocktails be mixed a century later? Shelley Elkovich and her husband, Jeff, found a former vanilla extract factory on Rochester’s northwest side this year for their business, For Bitter For Worse. It helps that the building has possible ties to Prohibition-era booze. “It […]

Posted inCulture

Apples may get all the glory, but cabbage remains foundational to New York agriculture

Betsy Brightly’s daughter plays college basketball alongside some team members from Spain. The foreign students don’t like coleslaw — or they thought they didn’t. Then Betsy made them a homemade batch. “They love it,” Brightly said. “I have to make them bowls of it for the holidays because they don’t go back to Spain.” It […]

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