Looking for a New Year’s Eve nosh without the black-tie? Get your last supper of the year at one of these spots.
Shiki
Posted inNews & Opinion
Eel, eggplant, and octopus, oh my!
It’s fascinating how an ethnic cuisine becomes part of the American fabric. It usually starts with a small place run by a native (think Ly Lou’s Pearl of the Orient for Philippine food). If it catches on, others open, and an Americanized version of the food develops. With Chinese food, for example, it’s now difficult […]
Posted inNews & Opinion
From the ’hood to Henrietta
“‘Resurrected eyesore in Henrietta,’ yeah, say that,” Mike Infantino tells me. Infantino’s Market Restaurant now occupies the former Friendly’s on East Henrietta Road, which stood empty for a couple of years. It did surprisingly well on Mushroom Boulevard for nine years before the move — “A dead-end street!” Infantino interjects, “And we had waiting lines! […]
