Posted inArts & Entertainment

Worlds collide on walls: WallTherapy 2013

Symbolically, walls stand to divide space, to enclose people and property. But for Dr. Ian Wilson and the network of medical professionals, artists, and volunteers he has organized around Rochester’s annual Wall\Therapy street-art festival, and the medical-philanthropy organization Impact, walls stand for something other than themselves. Through those initiatives, walls have the capability to unite […]

Posted inCulture

CHOW HOUND: Wylie Chayote and more

“This is so far removed from Flour City Diner cooking,” says chef Jerry Manley, who recently put his popular comfort-food repertoire on the back burner in order to try his mano at Mexican cuisine, which involves a bevy of ingredients that Manley hadn’t worked with professionally… until now. Lucky for us, the results of this […]

Posted inCulture

CHOW HOUND: Urban renewal

“I’d been looking for a spot in the South Wedge or Park Avenue,” says Shema Sushi chef Su Holmes of her decision to move her popular eatery from the location on West Main Street in Webster that it had occupied since 2007. Shema recently opened the doors to its new home on Alexander Street’s Restaurant […]

Posted inCulture

DINING REVIEW: La Casa Restaurant

UPDATED 4/4/13 to correct the spelling of Lyjha Wilton’s name. La Casa on Alexander Street is certainly the most hotly anticipated Mexican joint in the city; countless fans and aficionados have been waiting eight years for it to finally open. A bit more than eight years ago, Omar Ramos, his wife, Mia Bocanegra, and their […]

Posted inCulture

The new reliable

“Reliable.” In a hyperbolic age when anything short of hosanas and accolades is the equivalent of damnation, reliable has become a dirty word. It’s not. Reliable, along with other disfavored words like “steady,” “dependable,” and “workmanlike,” are strong, noble words, describing people who work hard, deliver what they say they will deliver, and do it consistently day after day.

Posted inNews & Opinion

Partying (and developing) in the Wedge

“We funk-tified it,” says Lyjha Wilton. He’s referring to Boulder Coffee Co. on the South Clinton-Alexander Street intersection. Granted Wilton’s a little biased. He is, after all, the coffee shop’s owner. But the interior is undeniably funky. The walls meet at odd angles; the décor is a mix of antique mirrors, orange-beaded lamps, and overstuffed […]

Posted inNews & Opinion

Metro ink – 2.15.06

Growing South and Gregory Nannett Hayes-Cepero — part gardener, part entrepreneur — knows that many people think they have to eat organic to eat well. But with her green grocery, scheduled to open this summer at the corner of South and Gregory, she hopes to snag a more transitional audience. Some farmers employ low-spray tactics, […]

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