Comfort food means different things to different people, but there are some common denominators: As with my attachment to pizza at The Varsity (which I ate with alarming frequency while attending Syracuse University), there is usually a sentimental or nostalgic element to comfort food. It is often described as hearty or warming, both physiologically and […]
Thali of India
Posted inNews & Opinion
Henrietta’s passage to India
Makhan Singh, chef-owner of Thali of India, has traveled an interesting road. Originally a food inspector from Punjab in northern India, he spent time in an Italian restaurant in Germany before coming to New York City. There, he worked in Indian restaurants, eventually winning a prize in a Glastonbury, Connecticut, food competition for his chicken […]
