Savory, spice, and everything nice. “Soup Queen” Candace Doell turns seasonal veggies, kitchen-scrap stock, and fresh herbs into in-demand, hearty meals.
The Owl House
Posted inCulture
Ladies’ Knife
Four women cooks — Andrea Parros, Candace Doell, Haley Rosen, and Kimberly Roth — carve out a space in Rochester’s food scene.
Posted inSpecial Sections
The essentials
Ten restaurants that define Rochester’s dining scene Rochester’s culinary community has developed into a dynamic scene over the last 10 years. It may be impossible to fully define, but City Newspaper’s dining staff has set out to describe the area’s food landscape through its first list of 10 essential Rochester restaurants. This isn’t a traditional […]
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DISH ’12: Unique local dishes
Sometimes, when I’m enjoying an especially tasty restaurant meal, or munching on some homemade candy, or even just scraping the vegetal goodness from a simple steamed artichoke, my thoughts will wander from what’s happening in my mouth and I’ll find myself once again floored by the minor miracle that is cooking. Who first looked at […]
Posted inCulture
Wise decisions
The Owl House 75 Marshall St. 360-2920, owlhouserochester.com Tue-Sun 11 a.m.-4 p.m. (lunch) & 5-10:30 p.m. (dinner) When is a vegetarian restaurant not a vegetarian restaurant? The fact that it serves meat would be a pretty good clue. It would seem, then, that The Owl House, which occupies the space on Marshall Street that was […]
