Four women cooks — Andrea Parros, Candace Doell, Haley Rosen, and Kimberly Roth — carve out a space in Rochester’s food scene.
The Red Fern
Posted inCulture
ROUND-UP: Lighter bites
After weeks of holiday feasting on cookies, cakes, eggnogs, and ham with all the trimmings, I like to reset my palate in the new year by eating lighter foods. That’s not code for dieting; it’s seeking out foods that are lighter in flavor, the way Swiss cheese is more delicate than Parmesan, or lighter in […]
