In a city of great restaurants, vegetables are often an afterthought. But these six veggie-centric dishes stand out and sing supper.
The Vesper
Posted inCulture
Raw bar The Vesper opens in former Nikko space
When Joe Frocchi and Eric Aubriot set out to open their new restaurant, The Vesper (1 Capron Street), they wanted to find a way to create elevated food, but still keep it fun. Aubriot, a James Beard Rising Star Award nominee, moved to Rochester after running his own restaurant, also named Aubriot, in Chicago. Frocchi […]
