Try out our vegan and gluten-free take on this favorite holiday side dish, and make several people happy at once.
vegan
Posted inCulture
DINING REVIEW: The Red Fern
Garbage plates, nachos, donuts, burgers: they hit our palates’ bliss points, but miss the good-for-us target entirely. Sating those cravings in a way that won’t result in a food hangover is no small feat. Yet this is what The Red Fern, the all-vegan and frequently gluten-free restaurant at 283 Oxford Street, aims to accomplish. “Often […]
Posted inCulture
CHOW HOUND: Just for the health of it
Andrea Parros moved to Rochester from her native Boston to open The Owl House in 2010, and when she left that restaurant, Parros says that some people asked her whether she’d head back east. Those people can find the answer to that question at the corner of Park and Oxford, where Parros recently debuted her […]
Posted inSpecial Sections
STUDENT SURVIVAL GUIDE ’08: Rochester vegeterian guide
BY KATHY LALUK Eat, drink, and be merry. Now that you’re off in the college world, dining halls will help you rediscover how much fun meals with friends can be. And though you may know who’s sitting at your table, you may not know what’s sitting on your plate. Mom and Dad’s home cooking isn’t […]
