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Taste wars: the battle of the watercress

The contemporary definition of “epicure” would upset poor, old Epicurus. The father of philosophical materialism, Epicurus did stress the attainment of pleasure, but to him that meant tranquility, not constant gratification of the senses. Ah, well.             These days, an epicure means a gourmand, or, “one with sensitive and discriminating tastes” (Merriam-Webster). To many, the […]

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