Out of the 10 two-handed throws, I got one of them to stick properly. The other nine hit the target, but with the butt of the ax. That is not bad for my first time, if nine-out-of-10 zombies can be stopped with simple blunt force trauma.
Chris Thompson
Posted inCulture
A mighty meal at Caribbean Heritage Restaurant
The new family-owned spot on Plymouth offers fare drawn from various Caribbean traditions, ranging from staples such as oxtail to the signature rum-soaked fruitcake.
Posted inCulture
African family dining at Akwaaba
Sibling owners Mohammed and Naima Ahamed named this African cuisine spot Akwaaba because the word literally means “welcome” in Akan, a language spoken in their native Ghana.
Posted inCulture
Paella Thursdays at The Cub Room
This isn’t just meat and rice. This is a trip to the Iberian Peninsula in flavor. Paella paired with a signature cocktail and a delectable selection of small plates helps wrap up the week right.
Posted inCulture
Unique Indian cuisine at Park Point
Yes, there are many Indian restaurants in Henrietta. But Royal of India stands out with unique fare such as chicken or vegetable momo, Nepali-spiced chicken, vegetable chow mein, and thukpa.
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Fast-casual pizza on Monroe Ave
The convenience of the location and the freshness of ingredients at Create A Pizza are enough reasons to frequent the restaurant. And people rarely agree on what to put on a pizza, so there’s nothing like a personalized pie all to yourself.
Posted inCulture
Zoc’s brings comfort food to Chili Ave
Zoc’s Gourmet Burgers and Shakes offers a number of specialty burgers as well as wings, po’ boys, Philly steaks, veggie burgers, custom fries, and quesadillas.
Posted inCulture
Dominican dining on Clifford Ave
At the Latin Fusion-focused MamaJuana Roc you can get traditional, signature, or contemporary dishes, and there’s a sushi roll version of the Rochester plate.
