Pollsters tell us that more than 90 percent of Americans eat pizza at least once a month, and statistically we consume some 350 slices of pizza per second. Pizza is probably as universally popular a food as there is in this great land of ours. The vast majority of that pizza is baked in gas […]
DAVE CHAPUS
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DINING REVIEW: Pomodoro Grill and Wine Bar
On the surface, Pomodoro Grill and Wine Bar in Pittsford appears to have little in common with its older sister establishment in Rochester. The original Pomodoro, which opened in 1994, occupies the rear of a former sawmill factory on an otherwise restaurant-free stretch of University Avenue. Freight and passenger trains rumble by occasionally on the […]
