Posted inCulture

An annual family affair, and a nanaโ€™s Ricotta pie legacy

Itโ€™s Christmas Eve when I help my aunt unload five reusable bags full of vintage cookbooks out of my car. A โ€œ9th Grand National Cookbook,โ€ a 1968 โ€œFoods of the Word,โ€ Julia Childโ€™s โ€œThe French Chef Cookbookโ€ (which looks more like a common paperback than a cookbook), Marcella Hazanโ€™s โ€œThe Classic Italian Cookbookโ€ and a […]

Gift this article