Milk, cheese, yogurt, artisanal ice cream: while the Finger Lakes may be lesser known for its dairy production, the region is a quiet cornerstone in New York’s lactose industry. During the summer months especially, ice creameries boom, from classic mom-and-pop shops to artisanal makers that specialize in unique styles and flavors. CITY visited three creameries […]
Meili Shepard
Posted inCulture
Spin and Savor puts a modern twist on traditional Cantonese cuisine
Steaming baskets of pillowy dumplings, carts filled with ready-to-order dishes and families gathered around a table overflowing with small plates — just some defining characteristics of traditional dim sum. For a city filled with myriad culturally diverse restaurants, Rochester has limited options for traditional Cantonese Chinese cuisine. Spin and Savor, which was recently opened on […]
